Our caviar shipments arrive weekly, ensuring freshness. Each tin is vacuum-sealed with a shelf life of 3 months. After opening, it is recommended to consume within 2-3 days.
The Caviar Business Dubai, UAE
RUSSIAN OSCIETRA CAVIAR - Diamond Selection
RUSSIAN OSCIETRA CAVIAR - Diamond Selection
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Species: Acipenser gueldenstaedtii (Diamond Sturgeon)
Origin: Caspian Production, specifically farmed in sustainable aquaculture environments.
Age: 9-11 years
APPEARANCE
Pearl Size: 2.8 to 3.0 mm in diameter
Colour: Ranges from dark brown to olive green
Texture: Firm and glossy pearls that exhibit a slight sheen when fresh
FLAVOUR PROFILE
Taste: Rich, nutty, and buttery with a subtle briny finish
Aroma: Fresh oceanic scent with earthy undertones
HARVESTING METHOD
Hand-harvested using traditional techniques to ensure minimal impact on the fish and environment, adhering to sustainable practices.
PACKAGING
Vacuum-sealed jars tins to preserve freshness and quality, labeled with batch number and packaging date for traceability.
STORAGE
Keep refrigerated at temperatures between -2°C to +2°C. Consume within 2 days after opening for optimal flavor and texture.
SERVING SUGGESTION
Best served chilled on a bed of ice, accompanied by blinis, sour cream and chives.
CERTIFICATION
Sourced from farms with certifications in sustainable aquaculture practices, ensuring ethical production and quality assurance.
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