Our Ethos

At The Caviar Business, our ethos is centred around providing our customers with the highest quality caviar and a deep appreciation for its origins. We collaborate closely with top caviar farms to ensure that our selections meet the most stringent standards of malossol quality, meaning "little salt” a traditional method used by Caspian Sea fisheries to prepare and preserve caviar with minimal salt content. This delicate process lightly salts the roe to enhance its natural flavours without overpowering them.

Our expertise lies in offering a diverse range of sturgeon caviar species, available in various sizes with full traceability of the origin of your caviar. We believe in acknowledging the evolution of the caviar trade and showing respect for the countries and regions associated with each type of caviar.

By honouring the origins of caviar, we aim to better appreciate the heritage and expertise that contribute to the exceptional quality and distinct flavours of this prized delicacy.

In addition to sourcing caviar farmed from the Caspian Sea, where only Beluga Caviar is produced, we are proud to highlight China's leadership in caviar aquaculture, producing an exceptional variety of caviar. Poland is renowned for its sustainable processing methods and flavorful Oscietra Caviar. Italy, France, and Romania also excel in caviar production.

We understand that caviar can be a mysterious product, but we are here to answer any questions you may have and share our knowledge with you. Our commitment to exceptional quality, respect for origins, and customer satisfaction sets us apart in the world of caviar.

In the UAE we are lucky to have many different varieties of caviar being imported into the country, and we wish to share them with you.