Kaluga Imperial

Kaluga Queen, a caviar producer in China, has gained widespread recognition for the exceptional quality of its Imperial caviar. China has been a pioneer in caviar aquaculture, leading the way ahead of other countries.

In the early 2000s, they sought knowledge from esteemed caviar experts hailing from Iranian (SHILAT) and Russian (ASTRAKHAN) fisheries, showcasing their unwavering dedication to mastery. For more than two decades, they have been cultivating various sturgeon species, even before the bans on wild caviar were implemented.

The remarkable caviar varieties from Kaluga Queen have positioned them as market leaders in the caviar industry. These exquisite caviar offerings are prominently served in the majority of Michelin-star restaurants in Paris, London, and New York.

China's success in caviar production can be attributed to a combination of their expertise, sustainable practices, and the delightful flavour of their caviar.