Kaluga Huso Hybrid Caviar

The remarkable caviar varieties from Kaluga Queen have positioned them as market leaders in the caviar industry. These exquisite caviar offerings are prominently served in the majority of Michelin-star restaurants in Paris, London, and New York.

They have been at the forefront of caviar aquaculture, seeking expertise from esteemed Iranian (SHILAT) and Russian (ASTRAKHAN) fisheries in the early 2000's. Kaluga Queen's success in caviar production can be attributed to a combination of their expertise, sustainable practices, and the delightful flavour of their caviar.