PERSIAN ROYAL OSCIETRA CAVIAR

Persian Royal Oscietra Caviar is harvested from older, larger Oscietra sturgeons, resulting in larger pearls (3.0 to 3.5 mm) with a richer, more complex flavour profile compared to classic grade Oscietra Caviar. Expect buttery and sophisticated notes - Its texture is creamier, providing a luxurious mouthfeel.

Species: Acipenser gueldenstaedtii (Oscietra Sturgeon)

Origin: Caspian Sea, sourced from reputable farms practicing sustainable aquaculture 

Age: 12-15 years

APPEARANCE
Pearl size: 3.0 to 3.2 mm in diameter
Colour: Rich golden brown with occasional variations in tint that reflect the unique characteristics of individual batches.
Texture: Firm, glossy pearls that provide a satisfying pop when gently pressed.

FLAVOUR PROFILE
Taste: Exceptional richness with a complex, buttery flavour complemented by a distinct nutty undertone and a mild briny finish.
Aroma: Fresh and clean, with oceanic notes and subtle earthy hints, indicative of the highest quality caviar.

HARVESTING METHOD
Harvested by hand using traditional, sustainable methods that minimize stress on the fish and ensure the highest quality product.

PACKAGING
Packaged in vacuum-sealed tins to maintain freshness and quality, clearly labeled with batch numbers and production dates for traceability and quality assurance.

STORAGE INSTRUCTIONS
Store refrigerated at temperatures between -2°C to +2°C. Consume within 2 days after opening for optimal freshness and flavor.

SERVING SUGGESTIONS
Ideally served chilled on a bed of ice. Pairs beautifully with traditional accompaniments such as blinis and sour cream.

CERTIFICATION
Sourced from top aquaculture farms with certifications in sustainable practices, ensuring ethical production and adherence to quality standards.