RUSSIAN OSCIETRA CAVIAR - Diamond Selection

Species: Acipenser gueldenstaedtii (Diamond Sturgeon)

Origin: Caspian Production, specifically farmed in sustainable aquaculture environments.

Age: 9-11 years

APPEARANCE
Pearl Size: 2.8 to 3.0 mm in diameter
Colour: Ranges from dark brown to olive green
Texture: Firm and glossy pearls that exhibit a slight sheen when fresh

FLAVOUR PROFILE
Taste: Rich, nutty, and buttery with a subtle briny finish
Aroma: Fresh oceanic scent with earthy undertones

HARVESTING METHOD
Hand-harvested using traditional techniques to ensure minimal impact on the fish and environment, adhering to sustainable practices.

PACKAGING
Vacuum-sealed jars tins to preserve freshness and quality, labeled with batch number and packaging date for traceability.

STORAGE
Keep refrigerated at temperatures between -2°C to +2°C. Consume within 2 days after opening for optimal flavor and texture.

SERVING SUGGESTION
Best served chilled on a bed of ice, accompanied by blinis, sour cream and chives.

CERTIFICATION
Sourced from farms with certifications in sustainable aquaculture practices, ensuring ethical production and quality assurance.